Vegetable Baked Bean Enchilada
Here is the final Mexican dish for the week which
has a tortilla base.The filling can be any vegetable sautéed or just baked bean
too. I like to add them both and as it makes it a filling dish . There is a burst of flavours with each mouthful. Make these at home easily and satisfy your tastebuds
INGREDIENTS
|
Corn
tortillas |
4
|
|
Baked
bean |
1/2
cup |
|
Bell
pepper |
1
|
|
Onion
|
1
|
|
Mexican
seasonings |
1tsp
|
|
Mozarella
cheese |
Generous
helping |
|
Hot
tomato sauce |
3/4
cup |
|
Salt
|
To taste
|
|
Oil
|
1tbsp
|
To Make the sauce
|
Garlic
paste |
1/2
tsp |
|
Onion
|
1
|
|
Tomato
puree |
1/2
cup |
|
Chilli
flakes |
1tsp
|
|
Mexican
seasonings |
1tsp
|
|
Salt
|
To
taste |
PREPARATION
Heat oil in a pan and saute the onion and bell
pepper. Now add the baked bean and salt with seasonings
pepper. Now add the baked bean and salt with seasonings
Cook till the moisture is absorbed. Let it cool
Preheat the oven to 180 C
Place the tortilla on the work surface
Place a little filling in the center of each
tortilla
tortilla
Roll it tightly
Spread some sauce on the bottom of the serving dish
Place the stuffed tortilla on it
Spread some more sauce on the top
Top it with mozzarella
Bake till the cheese melts
Serve warm!!
