Potato Gnocchi with sundried tomato Pesto

HI

For the second day of Italian cuisine it is Gnocchi.
These are dumplings made out of potato a little flour and seasonings which are
cooked in hot water and then sautéed with some spicy sauce

FOR THE POTATO GNOCCHI

FOR THE SUNDRIED TOMATO PESTO SAUCE

SEASONINGS

PREPARATION

Soak the sundried tomatoes in warm water for ½ hour
or more

Combine the mashed boiled potato, salt, pepper
powder, and all purpose flour in a bowl. Knead well without adding any water

Make small equal sized balls from this

Boil plenty of water in a large pan with 1tbsp oil
and 1tsp salt

Now drop these balls into it and let it boil

When the balls come to the surface of the water, it
shows that the gnocchi has been cooked

Drain it and pour cold water on it

Drain again and keep aside

Meanwhile Grind the soaked tomato, walnut, olive oil
and salt in a mixer to a fine paste

Heat a little olive oil in a pan and add this ground
sundried tomato paste , chilli flakes and Italian sesonings

When it starts to boil add the cooked gnocchi

Mix well, cook for 2-3 minutes

Serve warm

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM