Baked Mini Tostada with fresh tomato salsa

For the day 2 it is baked fresh tomato salsa Tostada
. I made them in a mini form so that it is easy to take a bite. These crunchy
munchy bites are quite addictive.

INGREDIENTS

FOR THE BASE

FOR TOSTADA

 

PREPARATION

For the base

Mix all the ingredients for the base using just
enough water to make a soft pliable dough. Let it rest for 15 minutes

Now roll it into a thin circle and cut out small
mini bases.

Preheat the oven to200C

Transfer these to a greased baking sheet

Apply olive oil on this and bake it for 5 minutes

Flip over to bake the other side for 5 more minutes
or until it just starts to slight brown

Remove and cool on a wire rack

When completely cool, transfer this to an air tight
box and use when needed

TO MAKE THE TOMATO TOSTADA

Place the prepared tostada on a baking sheet

Spoon 1 tbsp fresh tomato salsa on each

Sprinkle little Mexican seasoning on this

Top it with mozzarella cheese

Bake these till the cheese melts

Serve warm

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM