Rava Ladoo

Hi
Day 2 of BM#5 WEEK 2 by Srivalli and i am back with another Ladoo recipe. Very common in many households is this ladoo. We generally make this during Diwali.as there is no need for any sugar syrup , it is very easy to make even by first timers in the kitchen

INGREDIENTS

Rava 1 cups

Sugar 1 cups

Ghee/ Clarified butter 1/3 cup

Cardamom powder 1 tsp

Cashew few

Raisin few

PREPARATION

Roast the Rava/Semolina well in a dry pan. Coo it

Grind the rava and sugar together. If this is ground in a mixie then the texture may be a little coarse. I did it in my mixer. Tastes lovely though:-)

Heat the ghee and roast the cashews and raisins.

Pour this hot ghee in the rava-sugar mixture. Mix well.

Roll it tight into even sized balls.

These are very tasty!!!!!!

check the other marathoners
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha

Seven Days of Colorful Dishes Kid’s Special: Vardhini,

Seven Days of Indian Sweets: Harini, Suma,

Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja

Summer Coolers: PJ,  Vaishali

Under 15 mins Quick Breakfast: Sushma Pinjala,

Veena