Almond Chocolate Biscotti

HI
This month’s challenge of Sweet punch was to bake almond chocolate Biscotti and the recipe was chosen from Joy of Baking.
INGREDIENTS

All purpose flour 1 3/4 cup
Sugar 2/3 cup
Eggs 2
Baking powder 1 tsp
Salt 1/4 tsp
Vanilla extract 1 tsp
Chocolate pieces 4 oz
Almonds 3/4 cup
PROCEDURE

Preheat the oven to 180C
Blanch the almonds. Remove the skin. Toast it and slice it thinly.
Sift the flour, baking powder and salt in a plate.
Beat the eggs and sugar till fluffy- approximately 5 minutes
Now add the vanilla and beat further for a minute or so.
Now add the flour mixture and mix well
Add the almond and chocolate pieces to this.
Grease a tray and line it with a baking sheet.
Make two oblong logs from this and place it a little apart.
Bake it at 180C for 25 minutes
Remove it from the oven. Cool it and slice it into thin slices.
Reduce the oven temperature to 165 C and bake the slices for 10 minutes.
Turn all the slices down and further bake it for 10 minutes to get the best yummy almond chocolate Biscotti’s!!!!!!!!!!!!!!!

Veena

25 Comments Hide Comments

Biscotti looks perfect… beautifully made and presented..:)
First time here and I enjoyed browsing through your recipes..
Happy to follow u.. Great job..:)
Reva

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