For the month of March Kalyani announced Wheat and Corn as the main 2 ingredients for the Magic Mingle Challenge.Initially I thought I will cook a stuffed flat bread but...
I can’t believe that we are already into the third month of this year!!It is march …..And the second posting for “THE GOURMET SEVEN“. And for this month we have...
For the final day of BM#13 I chose to experiment a little. When i tasted The walnut sheekh kabab , I decided I could experiment by substituting the walnut with...
Hi How are you all enjoying the vegatarian verson of kabab’s?Well…my family is definitely enjoying:-)For the 6th day of Kabab marathon I chose Sanjeev kapoor’s Akhrot sheekh kabab. As I...
Kaala Chana a variety of chickpea is high in protein and is definitely good for growing kids and diabetics since it is rich in dietary fiber and low glycemic index....
For the 2nd day of BM#13 I decided to make some soft vegetable kebabs.I just understood that it is so very easy to make these kebabs at home wit the...
According to wiki Kebabs originated in Persia. It mostly meat pieces arranged on a skewer and grilled on a charcoal barbeque. But we come across many variations of the kebab...