Aval Pori Urundai
HI
As i posted one ladoo recipe this morning, i thought i would do a similar one for day 6of BM by srivalli. This is again done on Kaarthikai.Aval pori is the puffed form of Rice flakes.
INGREDIENTS
Aval Pori 2 cups
Jaggery 1 cup
Water 1/4 cup
Cardamom powder 1 tsp
Coconut scrapping 1 tbsp
PREPARATION
Clean the Aval -Pori/Beaten rice flakes.Spread it on a plate.
Add the coconut and cardamom powder to this. Mix well.
Boil the jaggery syrup for hard ball consistency as shown here.
Pour this on the aval-pori and mix well.
Allow it to cool a little.If it cools completely, it will harden and you may not be able to make the balls.
Make into balls and shape well.
The procedure is same as shown here
Check out the other marathoners for their wonderful recipes too:-)
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha
Seven Days of Colorful Dishes Kid’s Special: Vardhini,
Seven Days of Indian Sweets: Harini, Suma,
Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja
Under 15 mins Quick Breakfast: Sushma Pinjala,
healthy one
Classic and delicious recipe.. looks so perfect and tempting.. send me some 🙂
Indian Cuisine
good one!
Yummy recipe..
Dear Veena
What should I say? You just took me down the memory lane to school days..all the festivals like Saraswati puja, Laxmi puja etc and my Mom.
Thank you for this great posting and someday I will make it for sure.
Have a nice Sunday
Yummy .. looks good.
Vardhini
VardhinisKitchen
i love dat…i love the nut version as well…have some pori in the cabinet….will give it a try
Feel like munching some…yumm yumm!
absolutely tempting..
Tasty Appetite
Event: Letz Relishh Ice Creams
healthy delicious snack 🙂
Love to have them any time.
Tempting laddus!