Hi Today we start for a month long Blogging Marathon!!!When Valli announced that we had to blog continuously for a month and a thematic one, I was skeptical and wanted...
HI Did you also react the same way as my hubby did…”Eh..what, Cabbage and Halwa????.OH…..No…”…:-)I guess you did but believe me cabbage in this form is yummy too.For the third...
Hi Ghevar is an awesome Rajasthani delicacy pepared during the Teej festival. It looks as great as it taste too!!When Manjula Bharat of Desi Fiesta challenged the South Team to...
Continuing with my Dessert posts for Blogging Marathon#24, here is one more of my family favourites Badam Payasam Badam known for its medicinal properties is usually given to kids by...
Hi There are some people who love sweets like me, some who do not like and yet some who have a selective list of sweets which they relish. My daughter...
12-12-12 a day to be remembered and i am celebrating this with the traditional maanga pachadi. Generally cooked on the tamil new years day… has a combination of tastes like...
This is again a very traditional sweet prepared mainly during diwali and other festivals in most of the tamilian homes.It is prepared with jaggery and gram dhal and one variation...
Paal Payasam is a regular in my house during most of the festivals but addition of carrot to it is something new and we loved this new avatar of paal...
Hi My daughter loves Thirattipaal and especially Aavin’s..and when i cooked this from Kamalika’s blog for blogging Marathon#20 week 4…My daaughter said”Nothing like home made”!!!!!She made my day:-) Here is...
Hi For the third day of chaturthi special for blogging Marathon#20, I cooked Paal kozhukattai.These are the same mini kozhukkatai cooked in milk and comes under the payasam category INGREDIENTS...