Cinnamon Raisin bread

Posted on May 11th, 2016

by Veena

Categories:

For the day 2 of shaped yeasted breads, it is a
simple roll but with a very delicious filling. These rolls can be filled with a
savoury filling too.

INGREDIENTS

FOR THE BREAD

FOR THE FILLING

PREPARATION

FOR THE FILLING

Mix everything in a bowl and keep aside

FOR THE BREAD

In the bowl of the stand mixer add the flour, salt,
sugar and yeast. Mix everything well

Now add the water and oil and start kneading in
MINIMUM for 1 minute.

When the hook has gathered all the dough turn the
speed to ONE and let it knead the dough for 7 minutes

Take out the soft pliable dough and transfer it to
a well-greased bowl

Cover it and let it rest in a cool place for 1 hr
for it to double

Now roll it into a rectangular ½ 2” thickness

Keep the filling along one edge as shown

Make cuts along one side as shown for about 3 inches length

Start rolling as shown

Now twist each strip and place it on the rolled
bread.

Now shape it into circular bread. Transfer it to a
prepared tray and cover it loosely

Now let it rise for about 30 minutes

Preheat the oven to 22C

Brush the bread with milk or egg wash

Bake the bread for about 25-30 minutes or till it
starts to brown lightly

Once baked, transfer it to a wire rack.

Serve warm with Nutella!!

Linking these Delicious breads to Kids Delight-Brunch Ideas, an Event started By Valli and Hosted by Priya of I camp In My Kitchen

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