Basmati rice 1cup
Ginger garlic paste 1 tsp
Onion 1 sliced
Bay leaf 2
Garam masala 1 tsp
Cumin seeds 1/2 tsp
Salt to taste
Heat oil in a pan. Add the cumin seeds.Next add the whole spices, saute for a minute.
Now add the sliced onions and fry till they become transparent
Add the green chillies and the ginger garlic paste and saute it.
Now put in the soaked rice and the required water
Add the corn, salt, garam masala as well.
Close with a lid and cook till done
I cook the whole process in a cooker, so takes a maximum of 15 minutes.
Well! you have been seeing my rice varieties, lets check out the other themes being cooked by Srivalli’s marathon bloggers:-)
30 MINUTES MEALS
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