Creamy Sweet Corn Soup

I love sweet corn dishes. I love the mild sweetness
and the crunchy texture that it add to any dish. This sweet corn soup is creamy
and rich unlike the ones which we get in most restuarants.

INGREDIENTS
Sweet
corn
2
Milk
1/4cup
Pepper
powder
To
taste
Salt
To
taste
PREPARATION
Cook the corn in a microwave for 5 minutes in Micro
high mode. You can also choose to cook it in a cooker
Take out the kernels from the cob
Grind it with minimum water into a smooth apste
Pass it through a sieve to remove the fibrous skin
Add milk to this and cook it in low flame stirring
regularly for 3-4 minutes

Add the necessary salt and pepper and serve warm

Veena

Add Your Comment

shares