Dal Tadka

Hi

For the third day of Restaurant Menu we move from
starter to main course. This is another flavourful dal, simple and very delicious.

INGREDIENTS

PREPARATION

Cut the onion , tomato and green chillies finely

Heat butter in a cooker, add cumin seeds. When it
starts to sizzle , add cinnamon and cloves and saute for 1 minute

Now add the chopped onion and saute till it  becomes transparent and then add the ginger
garlic paste and then the cut tomatoes and chillies and saute till the tomato
becomes a little soft

Now add the the turmeric powder,chilli powder,
coriander powder,cumin powder and garam masala

Now put the 2 dals into this, mix well. Add 2cups of
water, close the lid, put the weight on and 
cooker uupto 4 whistles

Now the pressure is released, open the cooker
carefully, add salt, cooker on slow fire and mash till everything comes
together .

Add cream , mix well and now add the kasuri methi.

Switch off the fire

Serve warm with roti!!