Dill Masala Vada/Vadai
I have been planning to send in my entry to Ayeesha’s numerous events for a long time but for some reason i have not been able to do so. So i thought i will make a dish specifically for her event A.W.E.D INDIAN CUISINE hosted by Taste of Pearl City and started by DK of Chef in You.Dill leaves have a very distinct flavour and this vadai with all its flavour is great to munch on.
INGREDIENTS
Gram dhal 3/4 cup
Red gram dhal 1/4 cup
Onion 1 small
Dill leaves 1/2 cup
Asafoetida a pinch
Oil for deep frying
Salt to taste
PREPARATION
Soak the dhal’s together in enough water for 1 hour or so.
Chop the onion finely.
Clean the dill leaves and chop the leaves finely
Now drain the dhal completely and grind it coarsely without water.
To this mixture add the cut onion and leaves. Add the required salt too.
Make small balls, shape it into a Pattie and deep fry it till golden brown.
Drain into a absorbent paper and serve hot.
I served it along with Coconut Rice.
These flavourful vadai’s are on their way to A.W.E.D INDIAN CUISINE
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I wanted to make masala vada for a long time.u tempted me to try 🙂
The vadas look so delicious. Would be nice served as a snack too with chutney. I will bookmark this recipe to try soon.
Yummy and delicious vadai.. looks inviting dear.. Awesome shot !!
Indian Cuisine
delicious vadai..tempting
I use dill leaves very rarely..This vada looks like a good option. Your vada looks crisp and has a lovely color too.
Crispy vadas tempts me a lot,feel like munching some..
love dill n love masala vada,it would b a killer combo..
Wow..it has come so perfect..yummy..
crispy vada!!perfect with tea!
I could eat a whole plateful of that. YUM!!! It looks so tempting !!
US Masala
This is perfect snack…very inviting…
crispy vada !!! So inviting and tempting !!!
yummy and tempting 🙂 nice combo 🙂
Mind blowing gorgeous vadas….
Masala Vada….seeing pictures makes me so tempting…
Never made vada with dill. Good idea!
Your vadas look so tempting.Never tried adding dill to the vada.Going to try it next time.Thank you dear for sharing.
they look so nice and crispy, perfectly made!
looks so crunchy.. great snack .. i have some dill at home.. will try to make this very soon.. looks really tempting..
Crispy vadas are so inviting. I never used dill leaves. New to me. thanks.
Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Long time since I have done these.. looks real crispy and yummy…
http://krithiskitchen.blogspot.com
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