Eggless Microwave Chocolate Cup Cake

5th day into the quick snacks Marathon, I was sort of getting stuck.I wanted to cook something which I have never done earlier and my daughter was there to help me out. She being a chocoholic had bookmarked a recipe from Tomato Blues which would be ready in a jiffy.I looked through the recipe to see the ingredients and I had all the ingredients. So here is my snack for today though this could have been better as a dessert!!!!
All purpose flour 6tbsp
Cocoa powder 2 tbsp
Powdered sugar 6 tbsp
Chocolate biscuits 3
Baking powder 1/4 tsp
Salt a pinch
Oil 6tbsp
Milk 6tbsp
Vanilla 1/8tsp

Mix all the ingredients in a wide mouth vessel
Make a well in the center
Add oil, milk and vanilla
Whisk everything together well
Pour into 4 ramekins . If you do no have ramekins pour it into microwave safe teacups
Cook in micro high more for 1 minute.
Prick with a toothpick at the center and see if it comes out clean. If there is some moist batter sticking to the toothpick , cook for 20 more seconds
Voila……you have baked cooked the delicious chocolate cake  in a jiffy
Go ahead and show off your culinary skills
Serving Suggestions: Serve warm with a dollop of vanilla icecream!!!!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14
Linking this to Kid’s Delight, hosted by Rujuta themed on Easy to make Snacks under 30 mins
Linking this to MEC started by Srivalli and hosted by Privish


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wow!unlike other microwave "baking" recipes that I have tried in the past, it came amazing in the very trial…soft, moist, delicious 🙂

thank you!

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