Hyderabadi Khatti Dal

Another delicious dal
which pairs very well with hot rice and a dry curry. It is a little different
from the rest of the dal’s that I cook since it uses a wee bit of tamarind for
that tangy taste.
INGREDIENTS
Recipe Source: CubesAnd Juliennes
Tuvar
dal
1
cup
Tomato
1(Chopped
finely)
Turmeric
1/4
tsp
Red
chilli powder
1/2
tsp
Grated
Ginger
1/2
tsp
Garlic
1(crushed)
Green
chillies
2(chopped
finely)
Tamarind
pulp
2tbsp
Salt
To
Taste
FOR SESONING
Oil
2tbsp
Mustard
seeds
2
tsp
Cumin
seeds
1tsp
Red
chillies
3
Curry
leaves
few
Coriander
1tbsp
PREPARATION
Clean and wash the dal
Heat oil in a pressure
pan.
Add the mustard seeds,
and cumin seeds. When it splutters add the crushed garlic, ginger and red
chillies, saute for few seconds.
Now add the dal, red
chilli powder,Turmeric powder, green chilli, tomatoes and 2 cups of water.
Put the weight on and
cook up to 3 whistles.
When the pressure
subsides, add the tamarind pup and salt, cook in open for 2-3 minutes. Garnish
with coriander and curry leaves

Serve warm with hot
rice and dry curry!!

Veena

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