Jasuben Pizza

For the second day of pizza marathon it is an indiansed version of pizza famous in Gujarat. It does not have a yeasted base and the cheese is not melted too.had bookmarked this from VAishali’s blog  as vaishali says this pizza has a unique taste

INGREDIENTS
Recipe Source: Vaishali’s blog

For the pizza base

All purpose flour         1/2 cup

Wheat flour                 1/2 cup

Oil                                2tsp

Carom seeds                1/2 tsp

Baking powder              1/2 tsp

Salt                                To taste

PREPARATION

Mix all these with just enough water into a soft pliable dough

Pinch balls from it and roll into small chapatis

For the purée

Tomatoes         1/2 kg

Onion                1

Sugar.                1/2 tsp

Ketchup               1tbsp

Preparation

Blanch the tomatoes, peel and crush them

Heat 1 tsp oil, add chopped onions and saute

Add tomato pulp and cook for 5 minutes

Add salt, sugar and chilli 

Cool and blend into a puree
Toppings 
Chopped onions  
Chopped capsicum
Grated cheese
Assembling the pizza
Place the rolled chapati on a baking tray .
Apply purée.
Sprinkle the chopped onions and capsicum.
Bake in a preheated oven for 10 minutes.
Top with grated cheese.

Serve hot!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34