Jigarthanda

Madurai is famous for this drink Jigarthanda. Now we
see many juice shops offering us Jil Jil Jigarthanda even in Chennai. I had
bookmarked this recipe from Gayatri and got to opportunity to make it and blog
about it for the alphabet J.

INGREDIENTS
Adapted from Gayathri Cookspot

PREPARATION

PREPARATION OF BADAM PISIN

Soak 3-4 granules of badam pisin in lots of water
overnight. By morning you will see the bowl full of white jelly. Store it in
the refrigerator in an air tight box

SWEETENED MILK

Boil 1lt of milk till it reduces to 500 ml. Let it
cool completely

Now add 4 tbsp of palkhoa and mix well. Let it chill
in the refrigerator.

ASSEMBLY

Take the glass in which you want to serve the drink

Transfer 2-3 tbsp of the soaked almond pisin to this

Top it with 1 tbsp of Nannari syrup

Now add the required amount of sweetened milk

Top it with a scoop of vanilla icecream and serve

Thank you Gayathri for this lovely recipe

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63