Kiwi Dessert sauce
The first time I tasted the dessert sauce was, when it was served with fresh salads. The fruit
sauces like the strawberry sauce, pomegranate molasses and kiwi sauce are
perfect accompaniments with salads and
goes well with desserts as toppings too. They add the taste, flavour and colour
to the salads. Try these at home and you will love it
INGREDIENTS
|
Kiwi
puree(3 fruits) |
1cup
|
|
Water
|
1
cup |
|
Sugar
|
3/4
cup |
PREPARATION
Remove the skin of the fruit. Puree it and keep
aside
aside
Boil sugar and water together for 3 minutes. Make
sure that the sugar is fully dissolved.
sure that the sugar is fully dissolved.
Let it cool completely
Add the fruit puree and mix well
Serve with salads and desserts
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