Mambazha Pulissery
Another recipe with mango and which tastes much like
our mambazha mor kuzhambu is this Kerala special. With the mango flavour not
very overwhelming though, it is just perfect with hot rice and potato curry.
our mambazha mor kuzhambu is this Kerala special. With the mango flavour not
very overwhelming though, it is just perfect with hot rice and potato curry.
Recipe source: Sharmis Passion
INGREDIENTS
|
Mango
cubes |
1
cup |
|
Curd
|
1
cup |
Grind into paste
|
Fresh
coconut |
1/2
cup |
|
Green
chillies |
2
|
|
Ginger
|
1/2”
piece |
|
Cuminseeds
|
2
tsp |
FOR SEASONING
|
Coconut
oil |
2
tsp |
|
Mustard
|
1/2
tsp |
|
Cumin
seeds |
1/2
tsp |
|
Asafoetida
|
1/4
tsp |
|
Red
chilly |
1
|
|
Curry
leaves |
Few
|
PREPARATION
Grind together all the ingredients, listed under “grind
to paste”, into a smooth paste without adding much water
to paste”, into a smooth paste without adding much water
Peel the skin of the mango and cut it into cubes
Take a pan, add ¼ cup of water, add mangoes and salt
and cook for 5 minutes on low flame till
they become a little soft but not mushy
and cook for 5 minutes on low flame till
they become a little soft but not mushy
Now add the coconut paste and cook for few minutes
Now slowly add the whisked curd and continue to stir
else it may curdle.
else it may curdle.
Switch off the fire
Take coconut oil in a pan. Heat it on low flame and
add all the ingredients in the given order of the seasoning.
add all the ingredients in the given order of the seasoning.
Once it starts spluttering, add this to the prepared
pulissery and serve
pulissery and serve
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