Mangalore Buns

 This week I will be blogging about regional recipes
and my chosen region is Karnataka. Mangalore buns is a type of fried bun which
is mildly sweetish and is paired with coconut chutney.

INGREDIENTS
Recipe source: The Chef and Her Kitchen
All
purpose flour
1
½ cup
Banana
1
Sour
curd
4
tbsp
Sugar
3
tbsp
Coking
soda
a
pinch
Oil
2
tsp
Salt
To
taste
Flour
For
dusting
Oil
For
deep frying
 
PREPARATION
Peel and cut the banana into small pieces. Grind it
along with the sugar into a fine paste.
Take 1 ¼ cup of flour in a bowl. Add salt and
cooking soda to this and mix well.
Add curd and mix well
Now add the banana puree and slowly mix it. Ad the ¼
cup flour and mix well. Do not add water, if needed add more flour
Add oil and knead it well so that it becomes
pliable.
Cover it loosely and let it rest for 3-4 hours
Deep oil in a deep pan
Pinch small lemon sized balls from this dough
Roll each into a thick poori
Deep fry in hot oil and when it starts to brown,
flip on the other side and let it fry well to
Remove with a slotted spoon and drain it on an absorbent
paper.

Serve warm with coconut chutney 

Veena

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