Mango Bread #BreadBakers
This month Mireille is the host for Bread bakers and
she suggested we go with the theme of Stone fruits.Now that the market if
filled with luscious mangoes, I thought , this was the best time to use the
king of fruits in a bread.I love sweet bread and I love mangoes, so here is the
recipe for the delicious mango bread .
she suggested we go with the theme of Stone fruits.Now that the market if
filled with luscious mangoes, I thought , this was the best time to use the
king of fruits in a bread.I love sweet bread and I love mangoes, so here is the
recipe for the delicious mango bread .
INGREDIENTS
Recipe source: King Arthur Flour
|
All
purpose flour |
3
cups |
|
Vital
wheat gluten |
1
½ tbsp |
|
Salt
|
1
1/ 2tsp |
|
Sugar
|
2tbsp
|
|
Mango
puree |
1 ¼ tsp
|
|
Instant
yeast |
1
½ tsp |
|
Cinnamon
powder |
1
tsp |
|
Butter
|
2
tbsp |
PREPARATION
In the bowl of the stand mixer, transfer all the
ingredients
ingredients
Run the mixer on MINIMUM speed till everything comes
together
together
Now increase the speed to SPEED 1, for 7 minutes and
you will have a soft pliable dough
you will have a soft pliable dough
Transfer this to a well greased bowl, cover it and
let it rise for 1 hour or till it doubles
let it rise for 1 hour or till it doubles
Now take out the dough, punch it to remover the air,
roll it into a loaf and transfer it to a greased 8” loaf tin.
roll it into a loaf and transfer it to a greased 8” loaf tin.
Cover it loosely and let it rise again in the loaf
tin.
tin.
Preheat the oven to 200 C
Bake the loaf for 30-35 minutes or till the bread is
done
done
Tranfer this to a wire rack and let it cool
completely before you slice the bread
completely before you slice the bread
Serve with butter and jam, I served the bread with some delicious caramel!!
#BreadBakers – Stone Fruit
- Apricot and Cherry Focaccia by Herbivore Cucina
- Apricot & Pistachio Breakfast Buns by Baking Sense
- Apricot & Stilton Soda Bread by Baking in Pyjamas
- Apricot Bread by A Day in the Life on the Farm
- Apricot Cranberry Walnut Quick Bread by Spill the Spices
- Apricot Kolaches by Food Lust People Love
- Apricot Oat Casserole Bread with Sweet Vanilla Glaze by A Salad For All Seasons
- Big Batch Bran Muffins by What Smells So Good?
- Brown Sugar and Plum Pull-Apart Bread by The Wimpy Vegetarian
- Cherry Bread with Streusel Topping by Hezzi-D’s Books and Cooks
- Cherry Chocolate Chip Quick Bread by The Crumby Cupcake
- Cherry Ricotta Muffins by Sneha’s Recipe
- Cinnamon Swirl Peach Bread by Kylee Cooks
- Dried Apricot Walnut Bread by The Bread She Bakes
- Eggless Mini Mango Bread by Sara’s Tasty Buds
- Mango and Passionfruit Yeast Bread by Mayuri’s Jikoni
- Mango Bread by Vegnation
- Mango Cardamom Walnut Quick Bread by Sizzling Tastebuds
- Mango Challah by Passion Kneaded
- Mango Jam Rolls with Cremé, Fresh Mangoes and Jam Filling by G’Gina’s Kitchenette
- Mango Pull Apart Bread by Gayathri’s Cook Spot
- Nectarine-Blueberry Muffins by A Baker’s House
- Peach & Nutmeg Sweet Focaccia by The Schizo Chef
- Peach Yogurt Muffins by Magnolia Days
- Plum and Pecan Bread by I Camp in my Kitchen
- Scones with Apricot, Ginger and Brie by Palatable Pastime
- Semolina Bread with Apricots and Sage by Karen’s Kitchen Stories
- Spicy Peach Oatmeal Bread by Cindy’s Recipes and Writings
- Whole Wheat Nectarine Bread by A Shaggy Dough Story
- Wholewheat Sweet Rolls with Mango Filling by Cook’s Hideout
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
