Mango Bread #BreadBakers

This month Mireille is the host for Bread bakers and
she suggested we go with the theme of Stone fruits.Now that the market if
filled with luscious mangoes, I thought , this was the best time to use the
king of fruits in a bread.I love sweet bread and I love mangoes, so here is the
recipe for the delicious mango bread .
INGREDIENTS
Recipe source: King Arthur Flour
All
purpose flour
3
cups
Vital
wheat gluten
1
½ tbsp
Salt
1
1/ 2tsp
Sugar
2tbsp
Mango
puree
 1 ¼ tsp
Instant
yeast
1
½ tsp
Cinnamon
powder
1
tsp
Butter
2
tbsp
 
PREPARATION
In the bowl of the stand mixer, transfer all the
ingredients
Run the mixer on MINIMUM speed till everything comes
together
Now increase the speed to SPEED 1, for 7 minutes and
you will have a soft pliable dough
Transfer this to a well greased bowl, cover it and
let it rise for 1 hour or till it doubles
Now take out the dough, punch it to remover the air,
roll it into a loaf and transfer it to a greased 8” loaf tin.
Cover it loosely and let it rise again in the loaf
tin.
Preheat the oven to 200 C
Bake the loaf for 30-35 minutes or till the bread is
done
Tranfer this to a wire rack and let it cool
completely before you slice the bread

Serve with butter and jam, I served the bread with some delicious caramel!!

 #BreadBakers – Stone Fruit

BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Veena

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