Microwave Corn Carrot Muffins
For the third day of BM#17 the quick microwave version of the carrot corn muffin. This is a super quick way to bring a smile on your kid’s face when they come with a grumpy look after a hectic day a school.
INGREDIENTS
Recipe source Cooking for all seasons
All Purpose Flour 1 cup
Carrots 1 cup
Corn Kernels 1 cup(cooked)
Fresh Coriander, finely chopped – 1/2 cup
Green chilli 1(optional and cut finely)
Baking Powder 1 tsp
Cooking Soda 1/2 tsp
Salt 1/2 tsp
Curds 1 tbsp
Tomatoes puree 1/2 cup
Milk 3/4 cup
Olive Oil 1 tbsp
PREPARATION
Steam the corn and let it cool
grate the carrots, cut the chillies finely
Mix the flour, baking powder, baking soda and salt.
Add all the ingredients to this and mix well
Spoon it into microwave safe muffin moulds and cook for 5 minutes in MICRO HIGH MODE.Let it rest for 5 minutes and then
Serve warm
Check out the
Quick n Easy Snack!!!!
Muffins look cute!..
What a nice savory muffin recipe, and that too in the MW. Must try it…
loved the moulds you have used for the muffins
Wow savoury muffins looks fabulous, dont forget to link to MEC am hosting for this month.
Microwave muffins looks delicious.
If you have a cake bake in this month send it to
Favorite recipes event: Cakes
Nice different from other muffins
very delicious and soft muffins…sounds healthy too…
If u wish plz send this recipe to Tomato Blues happening HITS event with Carrots n Beets!
Spicy Treats
these look amazing
Looks very yummy!!!Must try soon…….
Looks yummy soft
Event: Dish name starts with M
Interesting one. Are they different in texture than the conventional oven baked one?
good one.
looks yummy..lovely clicks!
Spicy-Aroma
love the colour…
That is quite innovative idea, sounds awesome 🙂
On Going Event EP Series Basil or Cardamom @Cook-Ezee
cute shape and easy yet healthy muffins