Mor Kuzhambu

Tamil New year day or as we say Varusha pirappu signifies the start of a new year and is celebrated in most tamil household with the usual prayers and festive food and Mor kuzhambu(mor means curd) is a must on most festive days.MyFestive platter is like this
Mor Kuzhzmbu

Paruppu Vadai

Tomato Rasam

Microwave Beans Curry

Maanga Pachadi

Thenga Poli

 Curds 2 cups
 White Pumpkin 1/2 cup
 To be ground into a paste
Coconut scrapping 1/4 cup
 Green chillies 2-3
 Cumin seeds 1 tsp
Ginger 1/4 ” piece
Turmeric powder 1/4 tsp
 For tempering
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Asafoetida 1/4 cup
 Curry leaves few
Cut the white pumpkin into small pieces
 Whip the curds and keep aside
Grind all the ingredients under the “Ground Paste” and mix it well with the curds.
 Heat a pan with oil.
 Add mustard and when it splutters add cumin , asafoetida and curry leaves and saute.
 Now put the cut pumpkin pieces into it and saute well for 5 minutes so that the vegetable cook well.
Now add the curd ground paste mixture to this and cook it a very low flame for 4-5 minutes only
If you cook for a longer time, then the whole mixture tends to become watery.Should never boil
 Serve with rice and curry of your choice
Linking this Thali to Thali Mela By Srivalli
 Check out the marathoners at Bm#15


22 Comments Hide Comments

Yumm.. LOve mor kuzhambu, though I don't make it at home since my husband and son don't eat yogurt — I'd love to make it for myself 🙂

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here