Orange Peel Pickle / Orange Thol Urugai

HI
We can all  the vegetables shops stock the different varieties
of Oranges. I have seen my sister making this often and I tried it today with
some variations to her recipe.
INGREDIENTS
Orange
Peel(Cut into small cubes)
 1 cup
Tamarind
1lemon
sized
Water
1
cup
Jaggery
2-3tbsp
Oil
2tbsp
Mustard
1tsp
Asafoetida
1tsp
Turmeric
powder
1/4tsp
Chilli
powder
3tsp
Fenugreek
powder
1/4tsp
Salt
To
taste
PREPARATION
Cut the orange peel into small cubes
Soak the tamarind in 1 cup of warm water for ½ hour.
Squeeze well and take out the extract. Keep it aside
Heat the oil in a pan. Once it is heated add the
mustard seeds. When it starts to crackle, add asafoetida and the cut orange
peel and saute for few minutes till it begins to shrink.
Now add the turmeric powder and chilli powder and
mix well.
Pour the tamarind extract and salt and cook in a
medium flame for 5 minutes
Now add the jiggery and continue to cook till it
starts to come together without much water.
Add the fenugreek powder, mix well and switch off
the fire.

Best served with curd  rice.

Veena

Add Your Comment

shares