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Microwave Dhokla

HI For the day 2 of Microwave cooking for Blogging Marathon it is going to be Microwave Khammam dhokla. My daughter wanted a savoury  snack to munch on and this is a pretty easy one to cook. I prepared it within 7 minutes and everyone loved the taste and the...

Veena

August 11, 2013
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Microwave Rava Kesari

Hi  It has been a very long time since I blogged and what better way to come back to blogging than be a part of Blogging Marathon!!!For this week I have chosen  the theme Microwave cooking. Do you also have a sweet tooth just like I do? Then this is...

Veena

August 10, 2013
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Chocolate Milkshake

For this month on SRC, I have been given Jane’s Blog, The heritage cook. Going through her numerous recipes, i found it difficult to chose one but my chocoholic daughter helped me to choose this milkshake and she says that it is delicious. I made this with very minor changes....

Veena

June 3, 2013
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Beans Poricha Kootu

Hi For the third day of Kootu varieties, it is my daughter’s favourite Beans Poricha kootu. A very comforting and a flavorful one, this pairs well with Thengai Thuvaiyal. INGREDIENTS Beans      1 cup Green gram dhal 1/4 cup or a little more Oil           ...

Veena

May 12, 2013
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Pushnikai Pulippu kootu

Hi For the second day of kootu Varieties it is pulippu kootu where the kootu tastes tangy since we use tamarind. INGREDIENTS White punpkin   1 cup Tamarind          Marble sized Tuvar dhal       1/4 cup Bengal gram dhal  1/4 cup Oil                   1 tbsp Mustard seeds  1tsp Asafoetida        1/4 tsp...

Veena

May 12, 2013
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Keerai Mor Kootu

 HI For the second week of Blogging Marathon#28,I decided to go with the theme of Kootu.Here at my home, The first kootu that i was introduced to was the Mor Kootu. It tastes similar to the Mor kuzhumbu but with a lot of vegetables. Here I have used Amaranth leaves...

Veena

May 10, 2013
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Aamras

 My blog would be incomplete if I did not blog about Aamras…this is what my daughter thinks as she knows my love for mangoes. I can skip lunch or dinner for some mangoes:-). I Love to eat these delicious mangoes fresh,or as squash or in  this form. Aamras is best...

Veena

May 6, 2013
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Vadu Maangaa

      Hi Come mango season and the first mangoes that hit the Mylai market are the small baby mangoes or vadu maanga. These mangoes are pickled and stays good for more than a year.The pickle tastes better as it ages and is a perfect accompaniment for Thair saadam...

Veena

May 5, 2013
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