Oregano Garlic Bread

Hi Back to blogging with blogging marathon#17.After a day of hectic run around organizing surprise birthday parties for my daughter,finally I am here writing this post.For the first week of BM#17,I decided to go with the theme”Kids evvening snack”….Though my daughter doesnt qualify anymore as a kid,she would still love...

Veena

June 3, 2012

Aam Panha

Hi With summer at its peak and the mercury touching 42C….We are always on the look out for some cool juices to quench the thirst and to refresh ourselves. With the mango season in…this juice is very refreshing and tastes delicious though a little different from the rest of fresh...

Veena

May 18, 2012

Tomato Bread

Ever since Radhika started the event “I Love Baking“…i have been wanting to bake some breads. I think i have taken a long break from baking after the Baking Marathon!!This event was a very good excuse for me to restart again.But the only hitch now was the summer heat…well! the...

Veena

May 18, 2012

Maanga Sadam /Mango Rice

With so many varieties of mango available, time to cook one of my daughter’s favourite dishes…Mango rice. Love the flavour and tanginess of this rice.The combination of fresh coconut with the tangy mango makes this rice very tasty. INGREDIENTS  Raw rice             1 cup Grated raw mango 1/2 cup  Grated fresh...

Veena

May 15, 2012

Mango Lassi

 Summer at its peak….The weather saps the energy out of you, cannot venture out….God …why this summer ???????When i keep asking this question and sulking about the same , the only solace is the fruit of this season….MANGO!!!!!When i see loads and loads of this delicious fruit everywhere in chennai…I...

Veena

May 12, 2012

Potato Cake

Hi Summer is taking its toll. Chennai is becoming so hot that I am not able to bring myself to cook…and of course blogging has taken one step backwards.I haven’t been blogging for some time now….Blame it on the heat..well..Is it the only reason???.Whatever be the reason I needed one...

Veena

May 7, 2012

Agathi Keerai Curry

Hi Today’s platter is the one which we generally cook on the day of Dwadashi. A we fast on Ekadashi or have food only once, the next day after the puja, we are served food early and the cooked. The food is devoid of any acidic matter so as to...

Veena

April 28, 2012

Mor Kuzhambu

Hi Tamil New year day or as we say Varusha pirappu signifies the start of a new year and is celebrated in most tamil household with the usual prayers and festive food and Mor kuzhambu(mor means curd) is a must on most festive days.MyFestive platter is like this Mor Kuzhzmbu...

Veena

April 27, 2012
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