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Whole wheat Sweet Corn stuffed Buns

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For the month of March Kalyani announced Wheat and Corn as the main 2 ingredients for the Magic Mingle Challenge.Initially I thought I will cook a stuffed flat bread but I had to break from this long baking Hiatus and this was one good reason for it and thus came...

Veena

March 15, 2012

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Grilled Potato Pumpkin Salad For Gourmet Seven

Salads

I can’t believe that we are already into the third month of this year!!It is march …..And the second posting for “THE GOURMET SEVEN“. And for this month we have selected “Salads”from 101 Cookbooks as our theme. Now, Now…I know you are murmuring as to “WHY SALADS?”Well!Let me assure you...

Veena

March 5, 2012

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Badam Paneer Kabab

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For the final day of BM#13 I chose to experiment a little. When i tasted The walnut sheekh kabab , I decided I could experiment by substituting the walnut with almonds and I must say It was just perfect. INGREDIENTS Potatoes 2 Paneer 1/2 cup Almonds 20 chilli powder 1...

Veena

March 1, 2012

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Walnut Sheekh Kabab

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Hi How are you all enjoying the vegatarian verson of kabab’s?Well…my family is definitely enjoying:-)For the 6th day of Kabab marathon I chose Sanjeev kapoor’s Akhrot sheekh kabab. As I have followed the recipe without tweaking, I am not repeating the recipe. You can see the recipe here Linking this...

Veena

February 28, 2012

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Vegetable Shammi Kabab

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Day 5 of Bm#13 and here I am with a fool proof recipe of Vegetable Shammi Kabab. This recipe is from Vahrevah but as usual have tweaked it, I have avoided using the pomegranate as my daughter will not eat it in any savoury dish.This is first time that I...

Veena

February 27, 2012

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Kaale Chane Ki Kabab

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Kaala Chana a variety of chickpea is high in protein and is definitely good for growing kids and diabetics since it is rich in dietary fiber and low glycemic index. When this is made into a guilt free snack , it is just out of the world.This snack is loaded...

Veena

February 26, 2012

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Sweet Corn Sheekh Kebab

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Third day into kebab week and I am all set for another variety of kebab. Today it is sweet corn kebab from Tarla dalal. I have tweaked the recipe a little to suit my taste. INGREDIENTS Potatoes 4 (medium) Sweet corn 1 cup Green chillies 2 Onion 1 Chilli powder ...

Veena

February 25, 2012

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Vegetable Sheekh Kebab

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For the 2nd day of BM#13 I decided to make some soft vegetable kebabs.I just understood that it is so very easy to make these kebabs at home wit the veggies you might use regularly. This set me to think…Why the hell did I keep ordering these from restaurants??The obvious...

Veena

February 24, 2012

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Beetroot chutney

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Hi As usual I am posting this post for Taste and Create at the last minute. I am sure Min will make it mandatory to post earlier from next month on.Anyway for this month I am paired with Pinks Recipe Diary and I chose to cook her beetroot chutnety. I...

Veena

February 24, 2012

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Vegetarian Sheekh Kebab

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According to wiki Kebabs originated in Persia. It mostly meat pieces arranged on a skewer and grilled on a charcoal barbeque. But we come across many variations of the kebab like shallow fried, deep fried, grilled, baked and even steamed.If you are a vegetarian like me and want some vegetarian...