Paneer Mint twisted Pizza
My daughter says the combination of paneer, mint and
marinara sauce in a pizza is delicious. So tried out this combination for her
and she was very pleased with the taste.So here is the twist to the usual
pizza. The shape of this pizza makes it more interesting
FOR THE BREAD
|
All purpose flour
|
2 cups
|
|
Instant Yeast
|
1 tsp
|
|
Salt
|
1/2 tsp
|
|
Sugar
|
1/ tsp
|
|
Water
|
Nearly 1 cup
|
|
Chiili Flakes
|
1 tsp
|
|
Oregano
|
1 tsp
|
|
Olive oil
|
2 tbsp
|
FOR THE FILLING
|
Paneer
|
1
cup |
|
Mint
|
¼
cup |
|
Chilli
flakes |
1tsp
|
|
Marinara
sauce |
4
tbsp |
|
Oregano
|
1
tsp |
|
Salt
|
To
taste |
PREPARATION
FOR THE FILLING
Mix the paneer, oregano, chilli flakes, mint leaves
and salt together. Keep aside
and salt together. Keep aside
FOR THE BREAD
In the bowl of the stand mixer add the flour, salt,
sugar and yeast. Mix everything well
sugar and yeast. Mix everything well
Now add the water and oil and start kneading in
MINIMUM for 1 minute.
MINIMUM for 1 minute.
When the hook has gathered all the dough turn the
speed to ONE and let it knead the dough for 7 minutes
speed to ONE and let it knead the dough for 7 minutes
Take out the soft pliable dough and transfer it to
a well-greased bowl
a well-greased bowl
Cover it and let it rest in a cool place for 1 hr
for it to double
for it to double
After an hour, take it out, punch
down and divide the dough into 4 parts
down and divide the dough into 4 parts
Roll each into a circle
Place one circle on a tray
lined with parchment paper
lined with parchment paper
Now spread half the quantity
of the paneer mixture all over
of the paneer mixture all over
Now place one more circle on
it and spread half the marinara sauce all over
it and spread half the marinara sauce all over
Now place the third circle on
this, keep the left over paneer mixture only in the centre and spread the
marinara sauce on the circumference of the circle.
this, keep the left over paneer mixture only in the centre and spread the
marinara sauce on the circumference of the circle.
Finally place the 4th
circle on top and press the edges so that you seal the ends well
circle on top and press the edges so that you seal the ends well
Now place a cup the center and
make cuts from the edge towards the center till the edge of the cup.
make cuts from the edge towards the center till the edge of the cup.
Twist each of the cut slices
Cover it loosely and let it
rest for 30 minutes
rest for 30 minutes
Preheat the oven to 220C
Brush the bread with milk or
eggwash
eggwash
Bake for 25-30 minutes or
until the bottom of the bread starts to brown
until the bottom of the bread starts to brown
Transfer this to a wire rack
Immediately apply butter on
the surface
the surface
Let it cool down a little then
serve with a dip of your choice
serve with a dip of your choice
Linking these Delicious breads to Kids Delight-Brunch Ideas, an Event started By Valli and Hosted by Priya of I camp In My Kitchen
