Paneer Pasanda

Hi
Another very delicious Paneer Gravy which goes very well with rotis is Paneer Pasanda. It was definitely my family’s Pasanda:-)

INGREDIENTS
Paneer 1 cup(cubed)
Chilli Powder 1 tsp
Yogurt 1/4 cup
Fresh Cream 2 tbsp
Garam Masala 2 tsp
Oil 1 tbsp
Boiled onion paste
Brown Onion Paste
Salt to taste
FOR THE Boiled onion Paste
Onion 1 cup(sliced)
Water 1 cup

For the Brown Onion Paste
Onion 1 cup
Ginger Garlic Paste 1 tsp
Cashew handful

PREPARATION
Slice the onions, boil it in enough water till it becomes soft. Cool it and grind it into a smooth paste
Saute the onions for the brown paste till it starts to brown. Add cashew, ginger garlic paste and grind it into a smooth paste
Heat a pan, add oil and add the boiled onion paste. Saute it well in a very low flame for 3-4 minutes.
Now add the brown onion paste, Mix well and continue to saute for 3 minutes
Add chilli powder, garam masala and mix well. Now slowly add the yogurt and mix well. Let it cook for 5 minutes and the yogurt mixes well with the gravy.
Now add the salt and cubed paneer pieces. Mix well. Cook for 7 minutes till the paneer absorbs the flavours
Just before serving add the fresh cream
Serve hot with any roti……
This will be definitely your Pasanda too
Linking this to Blogging Marathon#12

Veena