Peas Masala Swirl Bread
I saw these rolls on Priya’s blog and decided that I
would be baking these for my daughter. The only hitch was that my daughter does
not like green peas at all. So boiled the peas, ground it coarsely ,prepared
the masala and yummy bread was ready for her
INGREDIENTS
Recipe Source: I camp in my kitchen
FOR THE BREAD
|
All
purpose flour |
1
¾ cup |
|
Instant
Yeast |
1
tsp |
|
Sugar
|
1tsp
|
|
Salt
|
3/4
tsp |
|
Water
|
1/2-3/4
cup |
|
Olive
Oil |
2tbsp
|
FOR THE FILLING
|
Fresh
green peas |
1/2
cup |
|
Ginger
garlic paste |
1tsp
|
|
Onion
|
1
|
|
Turmeric
powder |
1/8
tsp |
|
Chilli
powder |
1tsp
|
|
Salt
|
to
taste |
|
Oil
|
1tbsp
|
PREPARATION
FOR THE BREAD
Mix the flour, yeast, sugar and salt in the bowl of
the stand mixer
the stand mixer
Put the dough hook on and add just enough water and
knead it into a dough
knead it into a dough
Now add the oil and run the stand mixer in speed ONE
for 7 minutes to get a very soft pliable dough
for 7 minutes to get a very soft pliable dough
Transfer this to a well oiled bowl and cover it and
let it rest for 1 hr or so for it to double
let it rest for 1 hr or so for it to double
Meanwhile prepare the filling
Cook the peas .
Grind it coarsely
Cut the onions finely
Heat the oil in a pan and saute the onions till it
becomes transparent
becomes transparent
Now add the
ginger garlic paste and saute for 1 minute
ginger garlic paste and saute for 1 minute
Add the ground peas, turmeric powder, chilli powder,
garam masala and salt
garam masala and salt
Mix well and cook for 1 minute in low flame
Let it cool completely
TO ASSEMBLE
Take out the dough, punch down lightly, transfer
this to a well floured board
this to a well floured board
Roll it into a rectangle ¼” in thickness
Spread the filling all over evenly
Start rolling from the longer side and form a log
Transfer this log to a baking tray lined with
parchment paper
parchment paper
Cover it loosely and let it rise again. Mine took 40
mins to double
mins to double
Preheat the oven to 190C
Apply milk wash to the surface
Make small slits across the top
Sprinkle white sesame seeds
Bake for 25-30 mins
Transfer this to a cooling rack
Cut slices when cool
Serve!!!
