Peas Mint Pulav
Today it is a simple lunch menu of Peas mint pulav
with raita and curd rice. The added mint gives lovely flavour to this rice.
with raita and curd rice. The added mint gives lovely flavour to this rice.
INGREDIENTS
Basmati
rice |
1cup
|
Fresh
peas |
1/2
cup |
Mint
|
1/2
cup |
Shallots
|
10
|
Green
chillies |
2
|
Cardamom
|
2
|
Bayleaf
|
2
|
Cumin
seeds |
1tsp
|
Garam
masala |
1tsp
|
Water
|
2
cups |
Ghee
|
1tbsp
|
Salt
|
To Taste
|
PREPARATION
Remove the outer skin of the shallots
Wash and cut pick the leaves of the mint
Heat ghee in a pressure pan, add bayleaf, cumin
seeds, cardamom and saute for a minute
seeds, cardamom and saute for a minute
Now add the peas and mint leaves
Add the washed rice, water, garam masla, lemon
juice, salt.
juice, salt.
Mix well. Close the lid of the cooker , put the
weight on, and cook on medium flame up to 2 whistles
weight on, and cook on medium flame up to 2 whistles
Switch off the fire and let it cool completely
Fluff it up with a fork and serve warm with raita
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