Pudachi Wadi /Coriander Rolls

Last day of week 1 of BM#5 and ICC for this month happened to coincide:-)This month Srivalli challenged us Pudachi Wadi from Archana’s Blog.This is a specialty from Maharashtra.

INGREDIENTS

The original is here

For the covering

Gram flour 1 cup

Whole wheat flour 1 cup

Red chilli powder 1 tsp

Turmeric powder 1 tsp

Hot oil 2 tsp

Salt to taste

FOR THE FILLING

Dry coconut 1 cup

Coriander 2 cups

Poppy seeds 2 tsp

Ginger garlic chilli paste 2tsp

Red chilli powder 1 tsp

Paneer 1/2 cup(optional)

Lime juice 2 tsp

Salt to taste

For the Paste

Garam Masala – 1 tsp

Oil – 1 tsp

Tamarind pulp – 2 tsp

PREPARATION

In a bowl mix all that under the covering onto a very soft dough. Let it rest for 1/2 hour

In a pan heat 2 tsp oil and saute the ginger garlic paste. To this add the coconut and saute for 2 minutes. Add the cut coriander, salt, chilli powder and saute. Finally add the paneer and mix well. Let it cool

Pinch small balls from the dough and roll it into 3″ circle.

Apply the paste and keep the filling inside

Roll the circle and seal its edges

Fry in moderate hot oil till golden brown in colour

Drain. Serve warm with a chutney of your choice

Thank you Srivalli and Archana. It was very delicious
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