When Aparna of announced the challenge to make Rasgulla/Rasmalai for this month 4 VELVETEERS challenge , i was very happy. I love Rasgulla…yum, after my disastrous first attempt few years back, never attempted to try them out again.This time i adapted the recipe from Raks kitchen. Came out just perfect.
Full cream milk 1 lt
Lemon juice 3 tbsp
Sugar 2 cups
Water 3 1/2 cups
Cardamom powder a pinch
To make the paneer i find microwave is easier and faster
Pour the milk in a microwave safe bowl
Boil the milk for 10 minutes. Take out the cream formed and boil it for 1 more minute in MICRO HIGH MODE
Pour running tap water onto this to remove the sour taste due to the lemon used.
Thanks Aparna for the wonderful challenge.
Thaks Rak’s kitchen for the recipe
” The 4 Velveteers* was started by Pamela, Aparna, Asha, and Alessio
, who are passionate about different cuisines
and food in general. Each month, we will attempt a new dish and share
our experiences and the recipes we used. If you’re interested in
joining the Velveteers, please feel free to drop by our Google group
Do check out the creations of other velveteers
Gayatri’s Rasgulla Amarkhand
Alessio’s Milky SWEETNESS For a healthy Dessert