Ah this really tasted so good Veena, nice reading about the recipe. Will try it myself sometime..You could’ve combined both the challenges as Pavani did..but then I am happy we got two recipes..:)
https://veenasvegnation.com
Eggless Pane Bianco#BreadBakers
Cuisine:
Ingredients
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FOR THE DOUGH
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1 1/3 cup All purpose flour
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2Tbsp Butter
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1/2 tsp Sugar
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2/3 cups Milk
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1 tsp Instant Yeast
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1 tbsp Olive OilFor oiling the bowl
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1/2 tsp Salt
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F0R THE FILLING
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1/3 cup Mozarella cheese
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1/4 cup Sundried tomato
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1/4 cup Fresh Basil
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3 tsp Chilli Flakes
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3 tsp Oregano
Directions
Bread baking is therapeutically and I love to bake. I like the smell of yeast and the freshly baked bread. My kids love the bread I bake for them and I generally bake when they visit me. Now that my son is here, I decided to bake a savory bread which is loved both by my daughter and my son. While checking on Bread Bakers theme I realized Anshie our host for this month who blogs at Spiceroots) wanted us to bake an Italian bread from any region in Italy. So I thought why not bake an Italian savoury bread for him, which will be a bread according to the theme and the one he likes too. So here is the eggless version of Pane Bianco, a bread from Italy.Thank you Anshie for suggesting this theme
This bread is stuff with fresh tomatoes, mozzarella, and spices and topped with cheese and shaped like alphabet “S” and then baked to that golden brown colour to yield amazing bread and I love the shape of this bread
Steps
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1
Done
|
FOR THE DOUGH |
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2
Done
10 mins
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Transfer the flour, sugar, yeast and salt to the bowl of a stand mixer. Mix well. Now slowly add the butter and required amount of milk and run the stand mixer in minimum till everything comes together. After it comes together, let the mixer knead the dough for 7 minutes in speed 1. |
|
3
Done
1 hr
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Transfer this to a well oiled bowl, cover it and keep it in a warm place for 1 hour for the dough to rise and double . |
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4
Done
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FOR THE FILLINGChop the sundried tomato and basil into small pieces. Mix it with the chilli flakes and oregano. Shred the cheese and keep aside |
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5
Done
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Gently deflate the flat and roll it out into a rectangle approximately 12"*5" |
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6
Done
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Spread the filling evenly all over leaving 1" around. Start rolling tightly from the longer edge into a log. Pinch and seal the sides |
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7
Done
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Take a sharp knife, shear on the surface layer and inside of the log leaving 2 " both sides. Do not cut the bottom layer |
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8
Done
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Now tuck both the ends in opposite direction below the rolled log to form an "S" pattern and transfer this to a parchment paper lined baking sheet |
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9
Done
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Cover the bread loosely and let it rise for 40 minutes in a warm place |
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10
Done
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Preheat the oven to 180 C |
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11
Done
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Brush the bread with milk and bake it for 35-40 minutes or till it starts to brown |
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12
Done
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Transfer this to a cooling rack and cool completely. Cut into slices and serve warm |
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com
Logo :-
Links :-
- Casatiello by A Shaggy Dough Story
- Ciabatta Sandwich Rolls by Herbivore Cucina
- Classic Italian Bread by Hostess At Heart
- Cornetti by Gayathri’s Cook Spot
- Einkorn Parmesan Piadina by The Wimpy Vegetarian
- Fingermillet and Rosemary Focaccia by Sizzling Tastebuds
- Focaccia Caprese by Sneha’s Recipe
- Grissini by Sara’s Tasty Buds
- Gubana – An Italian Sweet Bread by The Schizo Chef
- Il Pane di Matera by Food Lust People Love
- Italian BLT Focaccia by A Salad For All Seasons
- Italian Easter Bread by Palatable Pastime
- Italian Easter Cheese Bread by A Baker’s House
- Italian Herb and Garlic Focaccia by Hezzi-D’s Books and Cooks
- Italian Stuffed Pane Bianco by Cook’s Hideout
- Mini Panettone by Mayuri’s Jikoni
- Pane Bianco by Veenas Vegnation
- Pane di Genzano by Spiceroots
- Piadina by Passion Kneaded
- Pizza alla Siciliana by Karen’s Kitchen Stories
- Rosemary and Cabernet Salt Focaccia by What Smells So Good?
- Torta Salata Pasquale by A day in the Life on the Farm
Did you like the recipe?
You can leave me an answer, a comment or a suggestion.
13 Comments Hide Comments
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13 Comments Hide Comments
I would have loved to taste this! Sun dried tomatoes + Mozzarella is an amazing combo!
Great flavors and you made it eggless! super awesome. Thank you for participating this month!!
Your bread baked up just beautifully, and I can see why the kiddos loved it. I would too!
Beautiful bread and that filling looks soooo delicious!
One of my favorites from King Arthur Flour!
Beautiful loaf full of yummy ingredients Veena.
You nailed it prefectly, simply beautiful. Pane bianco makes me drool.This bread rocks.
Beautiful bread, the ingredients used to make it, all kids will enjoy..
lovely share, Veena !
Same pinch Veena. I made the same bread for bread bakers this month. We loved this cheesy and delicious bread.
That is a flavourful and tempting looking bread.
Truly appreciate the way you made this wonderful recipe. Everything is so nicely described that really helped me lots.
Ah this really tasted so good Veena, nice reading about the recipe. Will try it myself sometime..You could’ve combined both the challenges as Pavani did..but then I am happy we got two recipes..:)
I would have loved to taste this! Sun dried tomatoes + Mozzarella is an amazing combo!
Great flavors and you made it eggless! super awesome. Thank you for participating this month!!
Your bread baked up just beautifully, and I can see why the kiddos loved it. I would too!
Beautiful bread and that filling looks soooo delicious!
One of my favorites from King Arthur Flour!
Beautiful loaf full of yummy ingredients Veena.
You nailed it prefectly, simply beautiful. Pane bianco makes me drool.This bread rocks.
Beautiful bread, the ingredients used to make it, all kids will enjoy..
lovely share, Veena !
Same pinch Veena. I made the same bread for bread bakers this month. We loved this cheesy and delicious bread.
That is a flavourful and tempting looking bread.
Truly appreciate the way you made this wonderful recipe. Everything is so nicely described that really helped me lots.