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Ingredients

Adjust Servings:
1/2 cup Sugar You can use brown sugar too
3 tbsp Butter
1/3 cup Fresh cream
1/2 tsp Salt

Nutritional information

963
Calories
63.61g
Fat
102.12g
Carbohydrates
1.97g
Protein
35 mg
Sodium
72 mg
Potassium

Salted Caramel Syrup

A simple and a delicious ice cream topping

Cuisine:
  • 6 mins
  • Serves 3
  • Easy

Ingredients

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Here is another favourite ice cream which we all love , well except my chocoholic daughter. We like to pair it with vanilla ice cream and some butterscotch chips and I must say it is delicious. Preparation of this syrup is very easy if you have the butter and fresh cream available at home. Make sure you use a big pan as this syrup tends to boil and bubble more once the fresh cream is added.You can always avoid using the salt if you do not like it

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Steps

1
Done

In a wide mouth pan add the sugar, heat it on medium flame and keep stirring.At a point it starts to liquify, now keep stirring till it dissolves completely and becomes golden brown in colour.

2
Done

Now reduce the flame and add the butter, continue to cook on low flame, stirring continuously till the butter dissolves completely

3
Done

Now add the fresh cream carefully and stir again and boil for a minute. switch off the fire. Let it cool completely before you serve it with pancake or Icecream

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11 Comments Hide Comments

I simply love caramel ! And I am drooling over it , seriously . I used to make in large batches for the restaurant but unfortunately never blogged it .

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Veena

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Homemade Magic Shell
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Cherry Sauce
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Homemade Magic Shell
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Cherry Sauce

11 Comments Hide Comments

I simply love caramel ! And I am drooling over it , seriously . I used to make in large batches for the restaurant but unfortunately never blogged it .

Add Your Comment