Semolina Bread

Here is another bread which I have baked a couple of
times. This bread never fails you and is very easy to whip up. You add
everything together, knead it, allow it to rise, bake it and you have a lovely
sandwich loaf. This recipe calls for semolina flour, and since it is not available
in Chennai, I decided to use the finest semolina available here. Even with this
substitution the bread baked perfectly.

INGREDIENTS

Recipe source:Harini

PREPARATION

Add the semolina, yeast, sugar, salt, water and oil
to the bowl of the stand mixer. Mix well. Let it rest for 5 minutes

Now attach the dough hook of the mixer and knead the
machine in ONE for 8 minutes

You will have fairly tacky dough

Transfer this to a well-oiled bowl, cover it loosely
to double. Mine took 1 ½ hours.

Take it out and shape it into a loaf and nestle it
into the prepared bread mould

Cover it and let it double again. This took another
1 hour for me

Now preheat the oven to 190C

Apply milk wash on the top

Bake the loaf for 35-40 minutes or till it starts to
brown on the top

Transfer this to a cooling rack and unmould the
bread

Let it cool completely

Slice it and serve it with a dip or make into a
delicious sandwich

This is one of the easiest breads that I have baked

The oven rise is a sight to watch. Bake it to
believe it