Palak Khichdi
Hi Recently we visited a small restaurant in Egmore , Chennai called as Novelty.Generally this place is supposed to be crowded on weekends as it serves good vegetarian food but...
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Bachelor Cooking
Lobia Masala Curry / Karamani masala curry
We use Lobia or cow peas/Karamani in sundal.This karamani masala is spicy and tangy and pairs well with roti and hot rice. INGREDIENTS Cowpeas/karamani 1/2 cup Cumin seeds 1tsp Onion...
Milagu Kuzhambu in a pressure cooker
Hi Milagu Kuzhambu is a speciality of my mother. It is thick and creamy and when had with hot rice and ghee is it so delicious. I have used the...