Hi How are you all enjoying the vegatarian verson of kabab’s?Well…my family is definitely enjoying:-)For the 6th day of Kabab marathon I chose Sanjeev kapoor’s Akhrot sheekh kabab. As I...
Kaala Chana a variety of chickpea is high in protein and is definitely good for growing kids and diabetics since it is rich in dietary fiber and low glycemic index....
For the 2nd day of BM#13 I decided to make some soft vegetable kebabs.I just understood that it is so very easy to make these kebabs at home wit the...
According to wiki Kebabs originated in Persia. It mostly meat pieces arranged on a skewer and grilled on a charcoal barbeque. But we come across many variations of the kebab...
For the seventh day of Blogging Marathon, I ran out of ideas for rasam varieties and just then my SIL came to my rescue;-)When we met their family the other...
Hi Day 6 of Bm#13 and it is Lemon Rasam from veg junction.This rasam without the usual tamarind tastes good and has a lovely yellow colour. INGREDIENTS FOR THE DAL...
My daughter’s favourite…since it has the garlic flavour. Very easy to make ND PLEASE MY DAUGHTER:-) INGREDIENTS Tamarind marble sized Curry leaves few Asafoetida 1/4 tsp FOR RASAM POWDER Tuvar...
Hi This is a Super tasty rasam that I have learn’t from my MIL.She usually cooks this rasam when she runs out of Rasam powder:-)…Yes..You guessed it right…No rasam powder...