For the final week of this Baking Marathon the chosen theme is shaped breads and the first one to feature under this theme is the spring onion spiral bread. It...
Hi Do you like the flavour of garlic and breads like my daughter? Then try this bread. It is that bread which is perfectly soft, flavoured, savoury and can be...
HI Come december and the first event that comes to my mind is the Bake-a-thon which I participated last year. It was a little overwhelming to bake through a month...
This month challenge of Fresh from the oven was Fougasse.Claire from Purely food challenged us to bake Fougasse from Richard Bertinent INGREDIENTS 500g All purpose flour 350ml water 10g yeast...
Hi Blog hop Wednesday again!!!!!This wednesday Radhika paired me with Nupur of Uk rasoi.Both Nupur and Radhika have got amazing recipes. Do hop on to their pages to see and...
HiWas a little tied up with my daughter’s exam and i could not blog all these days.Hopefully i will be a regular from now on:-)This month’s challenge for Fresh from...