Hi Do you like the flavour of garlic and breads like my daughter? Then try this bread. It is that bread which is perfectly soft, flavoured, savoury and can be...
I had booked this soft bread from Priya’s and baked this for this week’s bread theme. The addition of Potato makes the bread so soft. The bread is again a favourite...
HI When Vaishali came down for the BM#50, she was kind enough to bring the green Garlic for all of us from Ahmedabad. The bunches were neatly packed for...
HI Here is another savoury bread. I think people who have lived in Bangalore can relate their childhood having this bread at the Bangalore Iyengar bakery. I loved them when...
HI Making bread at home is always therapeutic. The kneading, the joy of seeing the dough double in volume, the aroma of baking and finally the lovely texture of the...
The next in the series of the bread week is this beet bread. I love the addition of vegetables in my bread dough, makes it healthier. This bread has a...
Hi These cheesy discs was one of the dishes for our elaborate brunch last week. My daughter loves to eat these starters as main course too. INGREDIENTS Recipe Source: Ruchi...
When suhaina blogged about the whole wheat bread, I wanted to try it immediately and am happy that I tried. INGREDIENTS Recipe Source: My Singapore Kitchen Whole wheat flour 3...
Hi When Varada had suggested that we bake this bread for tame the yeast, I could not. So decided to bake this for this Bake-A-Thon INGREDIENTS Recipe Source: Varada’s Kitchen...