A traditional sweet for Ugadi with a twist. Instead of the rice that we use in Sakkarai Pongal, today I cooked this Pongal with godumai rava or broken wheat. INGREDIENTS...
Another sweet which is prepared for festivals and Navarathri is Broken wheat Kesari. The taste of this kesari is better than the usual kesari prepared from Bombay Rava. So here...
I love Bisi Bele Baath…yummmm..the flavour is so good..i love to cook this often but “I CAN’T”…:-(….My daughter hates this:-(…I wonder how some one can hate this….Anyway I had to...