Elai Vadaam
Elai vadaam is a speciality of Tamilnadu which in fried form is served with Mixed rice and is eaten as a delicacy just after steaming. Elai vadaam is nothing but...
https://veenasvegnation.com
Rice
Brown Rice Kootanchoru
For the final week of Blogging Marathon, I chose to go with the theme of Main course. Rice predominantly features in the main course of a typical south Indian kitchen...
Zarda-Kashmiri Sweet Saffron Rice
Hi When I read Valli’s Post On Zarda, I was relieved because I had not yet cooked for the last post on traditional dishes and my mind refused to...
Manja Pongal
From today onwards, for 7 days, the theme for Blogging Marathon #27 is to blog about Tradition and recipes that are prepared by tradition.I wanted to start of with Manja...
Sakkarai Pongal / Chakra Pongal / Chakarai Pongal / Sweet Pongal
Sakkarai pongal…..yummmm.i am sure everyone loves this. This tastes particular great on the day of pongal since it is cooked the traditional way in pongal paanai, with the flavours of...
Thengai Sevai/Coconut rice noodles
HI Last weekend we visited Krishnakumar’s cousin Raghu’s home since his mother was not keeping well.They are my extended family. While we were there,Raghu’s wife Geetha served us Rice sevai...
Dolmades/ stuffed cabbage leaves
HI Lori of Lori’s Lipsmacking Goodness challenged the Daring Cooks to stuff grape leaves. She chose a recipe from Aromas of Aleppo and a recipe from The New Book of...
BASIL MINT PULAO
This is a recipe from CHAMPA OF VERSATILE VEGETARIAN KITCHEN. This is for her CSN give away on her blog. We have to search a recipe from her huge recipe...