Thenga Burfi / Coconut Burfi

This is one of the easiest sweets that you can cook without the hassle of the string consistency for the sugar syrup . I decided to attend the Potluck Party Cyber style and thought why not make this and take it along. So here is the simple recipe for a delicious Thenga Burfi
Grated fresh coconut      1 cup
Sugar                             1cup or if you like 1 1/4 cup
Water                              1tbsp
Cardamom powder          1/4 tsp
Ghee                               1tsp
Mix the coconut, sugar and 1 tbsp water in a deep pan

 Heat it on a low flame. The sugar will start to melt
Cook in low flame for another 5-7 minutes to get a slushy consistency

Now increase the heat to medium and after 3-4 minutes you see, that it has started frothing and you can see the whitish texture around the edges…The white coloured  lather like texture is the indication that it is time to switch off the fire.Sprinkle the cardamom and mix well

Pour this on a greased plate. You can see that while pouring, it is not runny but is slush like

Tap the plate lightly and the mixture will spread and settle . Allow it to cool for 3-4 minutes

While it is slightly warm, cut with a knife. Let it cool further

Delicious burfi is ready!!!!!

Now take out the pieces and store in an airtight box
Linking this to Potluck Party Cyber Style started by Jagruti and hosted by Soumya


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