Yeasted Pumpkin Bread #BreadBakers

I have been thinking of baking bread with pumpkin
but never got an opportunity to do so. That is because my daughter will eat
only savoury breads and son is selective with fruits. Hence couldn’t bake this
bread for them, instead baked it for ourselves now and it is definitely delicious.
For this month of Bread bakers, Kylee of Kylee cooks is the host and she
challenged us to bake bread with pumpkin as the star ingredient. After a lot of
blog hopping, I decide that I would bake this bread as it fits perfectly the
theme of bread bakers and mega marathon, where my theme happens to be FRUITS

This recipe is adapted from Killer Bunnies.Inc

INGREDIENTS

All purpose flour	3 1/ cups
Fresh pumpkin Puree	1 cup
Active dry yeast	2 ¼ tsp
Water	1/4 cup
Milk	1/3 cup
Oil	2 tbsp
Cane sugar	1/4 cup
Salt	1 tsp
Dry ginger powder	1/4 tsp
Cardamom powder	1/4 tsp

PREPARATION

Remove the skin, fibres and seeds from the pumpkin.
Puree it into a smooth paste

Now to the bowl of the a stand mixer , insert the
dough kneading hook, add all the ingredients and run on MINIMUM speed till
everything comes together in one lump

Now increase the speed to 1 and run the machine for
7 minutes and you see that it has become pliable dough now

Transfer this dough to a well-oiled bowl and cover
it loosely

Let it rest for an hour for it to double

Now take out the dough, punch the air out, roll out
into a rectangle, and then start rolling from the short side into a log

Place the rolled log into a well-greased bread
mould.

Cover it loosely and let it rise again for 45
minutes

Meanwhile preheat the oven to 190C

Bake the bread for 30-35 minutes or till it sound
hollow when tapped

Transfer it to a wire rack when done

Remove it from the mould and let it cool completely

Serve with butter and jam

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

• Almost Vegan Chocolate and Pumpkin Loaf Cake by Sizzling Tastebuds
• Brown Butter & Pumpkin Seed Scones by Food Above Gold
• Cinnamon Pumpkin Quick Bread by Food Lust People Love
• Cinnamon Spice Pumpkin Bread with Walnuts and a Trio of Frosting by Hezzi-D’s Books and Cooks
• Hearty Whole Wheat Bread with Toasted Pumpkin Seeds by Karen’s Kitchen Stories
• Italian Pumpkin Bread by Mayuri’s Jikoni
• Lal Bhoplyachya Gharge by Sneha’s Recipe
• Nutella Swirl Pumpkin Bread by Plated Cravings
• Pumpkin Bread with Cream Cheese Swirl by A Baker’s House
• Pumpkin Cardamom Buns by Sara’s Tasty Buds
• Pumpkin Chocolate Babka by House of Nash Eats
• Pumpkin Cornbread by Cindy’s Recipes and Writings
• Pumpkin Dinner Rolls by A Day in the Life on the Farm
• Pumpkin Muffins with Cream Cheese Filling by Cook’s Hideout
• Pumpkin Pepita Muffin Tops by A Salad For All Seasons
• Pumpkin Pie Stuffed Cinnamon Rolls by Kylee Cooks
• Pumpkin Raisin Scones by Palatable Pastime
• Pumpkin Ricotta Pull Apart Buns by Food Smart Mom
• Pumpkin Sour Cherry Sourdough Bread by A Shaggy Dough Story
• Pumpkin Spice Ale Soft Pretzels by Baking Sense
• Pumpkin Spice Raisin Bread with Kinako by What Smells So Good?
• Pumpkin Spice Swirl Quickbread by Baking in Pyjamas
• Multigrain Pumpkin Bread by Herbivore Cucina
• Two Tone Pumpkin Bread by Passion Kneaded
• Whole Wheat Pumpkin Sandwich Loaf by Gayathri’s Cook Spot
• Yeasted Pumpkin Bread by Veena’s Vegnation