I am always on look out for savory snacks and this is a great one for the evenings. Love this recipe and excited that it can be made in the paniyaram pan.
https://veenasvegnation.com
Dakor Na Gota in an appe pan
Features:
Cuisine:
Ingredients
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1/2 cup Gram flour / Besansifted
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1/4 cup Semolina/ Rava
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1 tbsp Ginger chilli paste
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1 1/2 tsp Cumin seeds
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1/4 tsp Turmeric powder
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1/4 tsp Red chilli powder
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2 tsp Fennel seeds / saunf
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1 tsp Coriander seeds / Daniya
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1 tbsp Sesame seeds / Til
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1/2 tsp Black pepper powder
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1 1/2 tsp Sugar
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1/2 tsp Lemon juice
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A pinch Baking soda
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1/4 cup Coriander leaveschopped finely
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1/2 cup Water
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As required Oil
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To taste Salt
Directions
I love the starters in the Gujarati thali. Whenever we went out for lunch to the Gujarati resturant here, we would mostly eat the farsan like we eat the main course. Most of the times the main course is skipped and one of them is Dakor na Gota. I had seen this non fried version of this recipe in Vidya’s Blog earlier and had bookmarked it and totally forgot about this recipe. Her pictures of this recipe post was very captivating and some day I thought I will cook this. Then it just happened that I joined the recipe swap challenge group of facebook, where members are paired and each has to cook and blog one recipe from the members blog. I was incidentally paired with Vidya who blogs at Masalachilli and I knew what I had to cook from her blog.
Dakor Na Gota in an appe pan
What appealed to me the instant I saw this recipe on her blog is that it was not the traditional fried version but the appe version where these are fried in minimal oil using the appe pan. I have earlier tried medhu vadai in this and it was tasting just the same as the fried one but the oil used was much less and I knew this version of Dakor na gota would taste as much the same . Vidya thank you for this recipe. Loved it.
Steps
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1
Done
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In a bowl mix gram flour, rava and all the ingredients except oil and soda. Just add 1 tsp of oil to this batter and mix well. Add more water if necessary to get the dropping consistency of the batter |
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2
Done
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Heat an appe pan with little oil in all the slots. Now add soda and mix well |
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3
Done
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Pour just enough batter in each appe slot, drizzle some more oil, close it with a lid and cook till it starts to brown |
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4
Done
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Now flip over and cook on the other side till done. Transfer this to an plate linedwith absorbent paper |
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5
Done
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Serve warm with tamarind chutney |
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Such a guiltfree snack to munch without any fuss, and thats a fabulous take on deep fried dakor na gota to make in paniyaram pan, loved this dish at Vidya’s space and yours as well.
I loved this appe pan version the first time Vidhya did it, and now I can see the sucess story unfold more. I really need to get my hands on an appe pan… soon.
I loved this appam pan version when Vidya posted it and you have replicated it so beautifully. All those spices + methi will make it so flavourful as well. I should try it soon.
Oh my Veena, these sure look so tempting. I’d seen them on Vidya’s blog and forgot about them. Love the healthy version of Dakor na gota.
Veena this dakor na gota looks so tempting. Loved that you made it in appe pan. A guilt free treat. Superb share.
Dakor na gotta look very delicious and with your appe pan version it is all the more healthy. Awesome share !
Oh wow.. this is such a tasty and healthy version.
This sounds like an amazing snack at tea time or for kids snack box… making it in appe pan makes it more healthy
Loving this version of dakor na gota recipe. making in appe pan makes it a healthy recipe.
Perfect snack and we gujjus just love Dakar na gotta. You reminded of my trip to Dakor ji. Awesome presentation.
Wow, i loved this healthy variation of dakor na gota recipe as well as it’s easy to make,what else want and can also be packed as tiffin snacks for kids. Lovely share
It looks so good. A grt snack recipe..nice share..
Wow! I love this easy non-fried snack Veena. It sounds amazingly yummy. Must make it.
Healthy and delicious Gota recipe!Wow!
Wow a different way of cooking dakor na gota…always heard it fried…a healthy share…
I am always on look out for savory snacks and this is a great one for the evenings. Love this recipe and excited that it can be made in the paniyaram pan.
Such a guiltfree snack to munch without any fuss, and thats a fabulous take on deep fried dakor na gota to make in paniyaram pan, loved this dish at Vidya’s space and yours as well.
I loved this appe pan version the first time Vidhya did it, and now I can see the sucess story unfold more. I really need to get my hands on an appe pan… soon.
I loved this appam pan version when Vidya posted it and you have replicated it so beautifully. All those spices + methi will make it so flavourful as well. I should try it soon.
Oh my Veena, these sure look so tempting. I’d seen them on Vidya’s blog and forgot about them. Love the healthy version of Dakor na gota.
Veena this dakor na gota looks so tempting. Loved that you made it in appe pan. A guilt free treat. Superb share.
Dakor na gotta look very delicious and with your appe pan version it is all the more healthy. Awesome share !
Oh wow.. this is such a tasty and healthy version.
This sounds like an amazing snack at tea time or for kids snack box… making it in appe pan makes it more healthy
Loving this version of dakor na gota recipe. making in appe pan makes it a healthy recipe.
Perfect snack and we gujjus just love Dakar na gotta. You reminded of my trip to Dakor ji. Awesome presentation.
Wow, i loved this healthy variation of dakor na gota recipe as well as it’s easy to make,what else want and can also be packed as tiffin snacks for kids. Lovely share
It looks so good. A grt snack recipe..nice share..
Wow! I love this easy non-fried snack Veena. It sounds amazingly yummy. Must make it.
Healthy and delicious Gota recipe!Wow!
Wow a different way of cooking dakor na gota…always heard it fried…a healthy share…