Air fried crispy eggplant slices
This week the theme is Eggplant dishes. A vegetable
not much liked by my daughter but others at home love this. Made the regular
fried eggplant but in a healthier way. Thanks to my air fryer, these dishes get
cooked very fast and with negligible oil it is so tasty and healthy too.
INGREDIENTS
|
Large
eggplant |
1
|
|
Chilli
powder |
1tsp
or more |
|
Turmeric
powder |
1/8th
tsp |
|
Salt
|
to
taste |
|
Oil
|
1tsp
|
PREPARATION
Slice the eggplant into thin slices
Mix all the other ingredients in a bowl
Toss the sliced eggplant in it , so that the masala
coats all over the eggplant
coats all over the eggplant
Now preheat the air fryer at 200C for 3 minutes
Arrange these slices in the fryer basket
Air fry them for 6-7 minutes or till they become
crispy
crispy
Serve warm!
Don’t you increase the temperature after the initial 3 minutes
Not at all
200 C is 392 F. So it’s plenty hot.