Carrot Dosai
Hi Here is another quick fix breakfast recipe. Eating the regular dosai can be boring and adding veggies to the dosai might be interesting too. So here is a simple...
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Karuveppilai Thokku
Curry leaves or karuveppilai is an essential ingredient in south indian cooking.The medicinal properties of curry leaves are many. It stimulates the digestive enzymes and helps to digest the food...
Tomato Dosai
Hi Today I am writing my 500th blog post . Never imagined that I could blog and cook so many dishes. My heartfelt thanks to all my readers who have...
Vendhaya Masiyal
HI This recipe was suggested by my Pa/Blogger K Parthasarathy. He pinged me one day and said”Veena, Why don’t you cook and blog about vendaya masiyal. I Loved the way...
Carrot capsicum onion Pakora
Hi Here is another snack recipe which is a combination of healthy ingredients and not so healthy way of cooking. Lot od veggies in the deep fried pakoda and I...
Mathri
Hi I am sure most of us have this question always asked by our kids as soon as they are back from the school…”Something nice…something crunchy to eat”?????? I always...
Puli Keerai
Hi I have seen the red mulai keerai(amaranth) many times, but have always resisted buying since I had never tasted it earlier. But this week, I gave in to my...
Khada Masala Bhaat
Hi Thw whole masala which we use for flavouring is called as Khada Masala and the rice cooked with these masala will definitely be very flavourful.Pair it with any side...
Palak Channa Pulao
Hi For the final week of CCC, I cooked the pulao from Tarla Dalal’s book, tweaked it with a tip given by my husband’s cousin. He suggested that instead of...
Puli Inji
Hi I am sure there are many variations for the same recipe. But this is the first recipe that I learnt from my Mother in law 22 years back and...