Beetroot Halwa

By now I am sure my readers will know that i have a sweet tooth. Yes i love sweets and it is not often that my daughter says it is good. She does not like sweets but doesn’t mind having some beetroot halwa though:-)

Beetroot grated     4 cups
Milk                   1 cup
Sugar                 2 1/2 cups- 3 cups
Cardamom (powdered)    1tsp
Ghee                          1tbsp
Grate the beetroot. Add the milk and pressure cook it upto 4 whistles
Transfer this to a pan and cook on a very low flame.
When all the moisture has been absorbed add the sugar to this and mix well. Continue to cook in a very low flame till everything comes together . Now add the cardamom powder and the ghee. Mix well
Switch off the heat
Enjoy the delicious Halwa!!! 

 Linking this to Blogging Marathon#17




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I have a sweet tooth too! Growing up it was limited cakes, ice-creams and desserts and no Indian sweets. But now, anything sweet is divine.

Halwa looks good!

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