Carrot Potato Fry
For this week of Blogging Marathon, the chosen theme
is root vegetables and the first root vegatable to feature in that is carrot.Carrots are used
in many dishes like Carrot Muthia, Carrot Paal Payasam, Carrot Halwa, Carrot Soup, Carrot Salad, Carrot Kheer and Carrot Pakora. Here is another recipe to add to the carrot category
INGREDIENTS
|
Carrot
|
4
|
|
Potatoes
|
2
|
|
Turmeric
Powder |
1/4tsp
|
|
Chilli
powder |
1
tsp |
|
Asafoetida
|
1/4tsp
|
|
Mustard
seeds |
1tsp
|
|
Black
gram dal |
1tsp
|
|
Salt
|
To
taste |
|
Oil
|
1tbsp
|
PREPARATION
Peel the skin of the carrots and Potatoes. Cut them uniformly
into small cubes.
into small cubes.
Steam it without water upto 2 whistles in cooker or
cook it in microwave in a micro safe dish, closed for 5 minutes in Micro high
mode. Let it cool completely
cook it in microwave in a micro safe dish, closed for 5 minutes in Micro high
mode. Let it cool completely
Now, heat oil in a pan, add mustard seeds. Once it
crackles add the black gram dal and asafoetida and saute on a low flame. Once
it starts to brown, add the cooked vegetable and turmeric powder, mix well.
crackles add the black gram dal and asafoetida and saute on a low flame. Once
it starts to brown, add the cooked vegetable and turmeric powder, mix well.
Cook on low flame for 5 minutes
